12 Good Eggs
12 Good Eggs are simply delicious eggs laid in the Riverina by healthy and extremely happy chooks. To pre-order, call Kate on 0417112162
A&B Trees
Grown in nearby Heathcote, Liz sells veggie seedlings (including heirloom varieties) and indigenous plants. More info.
Alkira Organics Seasonal
A wide range of flavoursome, organic fruits and vegetables, including stone fruits, grapes and melons. More info.
Arancini4All
If you haven’t come across us before, we’re Crystal and Grant. We’ve been together 15 years, we have two kids, and a year ago we started a market stall and pop up kitchen.
We wanted to create ethical, sustainably sourced, organic, delicious, blow-your-mind-they’re-so-delicious arancini that EVERYONE can eat and enjoy, not just those […]
Avonmore Estate
Gorgeous certified bio-dynamic local wines from up the road in Elmore. Try their Shiraz! More info.
Azzurri Cheese
Artisan Italian style cheeses, including creamy authentic burrata, freshly hand crafted daily. More info.
Ballarat Mushroom Farm
Fantastic fresh and marinated mushrooms, plus mushroom growing kits and mushroom compost. More info.
Bendigo Brittle
Delectable handmade peanut brittle
Bendigo Brittle, handmade in Bendigo
GOLD FOR YOUR GOB!
Black Estate Vineyard
This small, family owned business in the Bendigo region produces quality wines which reflect the characteristics of the region: rich, ripe reds. More info.
Bliss Blend
Great tasting organic tea blends… to invigorate, soothe and detox! Kathy has tastings and tea for sale at each market. More info.
Bridgeward Grove
In 2011 we grew out of our current kitchen with the mounds of olives and so the outlet and conservatory were built where the garage and old carport stood. A sterilizing oven […]
Callipari Wines
Wines and delicious wine spritzers made in Mildura. Red wine with orange and lemon juices makes Ned Kelly Red; white wine with apple and ginger makes Ned Kelly White, and so on. In two alcoholic strengths and a range of bottle sizes. More info.
Camboer Boer Goat Meat
Did you know that goat meat is the most eaten red meat in the world? Ian and Ruth bring all sorts of cuts (roasts, sausages, racks and chops) to us from nearby Echuca. More info.
Chai Spice
A Castlemaine business making both traditional and intriguing chai blends and chai concentrate that is delicious and well loved by serious chai drinkers, as well as genuinely superb instant chai blends. Try the Australian Bush Spice Chai, or the Golden Milk (turmeric) blend! More info.
Choclartiste
Hand crafted chocolates made using fine Belgian chocolate here in Bendigo. Susan Schrieber makes individual works of chocolate art that are almost too impressive to eat. (But you won’t be able to resist!) More info.
Collins Honey
Australian owned and operated family company. Collins Honey was forged from humble beginnings in 1955 by a very young Norm Collins and his father Norman Collins.
Collins Honey are primary supplier apiarists and honey producers to the Honey and Bee industry. They provide all hardware and equipment required which is tried and tested. […]
Crossies ‘Cados
Beautiful avocadoes and corn. (Seasonal stall) Andrew & Sarah Crossman have over 1000 avocado trees planted in Torrumbarry, 20 minutes from Echuca. There are 11 varieties of avocados planted, with an aim of producing year round fruit.
Darraweit Valley Cider
Marc Serafino is the Orchardist and Cider Maker of Darraweit Valley Cider.
A former head chef from inner-city Melbourne, with 25 years’ experience, Marc Serafino and cider got serious way back in 2010. Marc’s intricate perception of flavours led to his distinct cider style.
However, he soon found that to make great cider, you need […]
Dawson’s Honey
The real deal, this beautiful honey is produced by Chris & June Dawson from bees that feed on carefully selected flowers around Victoria. It is very carefully treated so as to bring you the purest and best honey flavours.
De’bee Signature Balms
A boutique collection of luxurious beeswax balms and candles, handcrafted with the finest ingredients to complement the natural beauty and benefits of beeswax. Includes lip care, skin care and baby care balms. More info.
Dr Scroll
Utterly decadent scrolls and other baked goods, made with extraordinary flavours right here in Bendigo. More info.
Flavour + Heart
Delicious, handmade macarons, guaranteed to be jammed packed with flavour and made with love. More info.
Flying Bok Choy
Gorgeous herbs and leafy greens seedlings, growing soil mixes, kits and garden accessories. An easy way to grow your own kitchen garden, even if you have very little space! More info.
Glencoe Farms
The Henry family offers (in season) fresh tomatoes grown in the bright summer sunshine, as well as pasta sauces made with tomatoes grown on the farm. All of their sauces are gluten and preservative free as well as being exceptionally low in both sugar and salt. More info.
Golden Yolk Free Range Eggs
Delicious free range eggs produced right here in Bendigo, Golden Yolk Free Range Eggs have been supplying our market and local outlets for more than 10 years.
Goldfields Farmhouse Cheese
Excellent artisan cheese, handmade with local milk and traditional cheesemaking skills. Taste the terroir in these fresh, white mould, blue vein, hard and semi-hard cheeses. More info.
Gorgeous George Probiotics
Delicious, fermented foods utilising fresh, local, certified organic ingredients. Dips, krauts and kombuchas in varied and fabulous flavours. More info.
Gough’s Range Olives
Tasty, locally grown table olives and great extra virgin olive oil by Duncan and Julie in Welshman’s Reef. More info.
Harcourt Ridge Farm
Cherries, garlic, plums, and seasonal veggies grown in Harcourt.
Harmony Garlic
Fresh, Australian-grown garlic, as well as pre-peeled garlic, crushes, de-hydrated, smoked, pickled, salts / seasonings and the increasingly popular black garlic. More info.
Hartland’s Eucalyptus Oil
The best quality, 100% Blue Mallee eucalyptus oil, distilled in Huntly North by the same family since 1890! Also eucalyptus soap, cleaner and laundry powder. More info.
Hey Presto Espresso
The all-important stall – coffee! Nigel and Bec use Jonesy’s milk and organic coffee beans, as well as teas and hot chocolate. They also have a range of the lovely mineral water from Daylesford & Hepburn Springs Mineral Water Co. More info.
Hi-Fye Pistachios
Contact via email for purchase
An astonishing number of pistachio varieties, grown in Wedderburn by Fye Wan, pistachio enthusiast. Unsalted, so you can enjoy the flavours of these excellent nuts just as they are.
Phone 5494 3284
They don’t have a web presence so contact is via email or phone.
Holy Goat Cheese
Award winning handmade chèvre from Anne-Marie and Carla’s organic farm in Sutton Grange. More info.
How Now Dairy
Kind milk, from a better place. Kind milk is made with cow and calf as the priority. Calves are not separated from their mothers, and baby (bobby) calves are not killed to produce this milk – which also happens to taste amazing! More info.
Huntly Organics
At Huntly Organics, we wanted to create a business that was in line with our values. We aim to preserve and nurture the environment and your health, and provide the highest quality produce.
That means that we preserve and improve the land we farm on, by adding organic matter to it to enrich it […]
Husk & Harvest (Boondaroo Walnuts)
Husk & Harvest is an Australian-owned family business based in the Heathcote region of Central Victoria.
We’ve been producing award-winning and artisan-made walnut products for more than 15 years, bringing the natural goodness of this smart snack […]
Ig’s Figs
Beautiful fresh figs and yummy fig products, grown and produced by Ian and Glennis in Moama, NSW. More info.
Jamie’s Fine Dressings
Jamie’s Fine Dressings are made from fresh and local ingredients from the Swan Hill Region. Handmade, using local, regional and other Australian products, they are produced in a caring, environmentally friendly & home style manner. More info.
John the oyster bloke
John has fresh Sydney Rock Oysters from Wonboyn NSW and brought fresh to the market.
Oysters are sold unshucked which extends their life.
Kangaroo Hills Organic Farm
Fresh vegetables and wine from a small mixed organic farm at Blampied near Daylesford in Victoria. A a fourth generation farm, it is managed using sustainable farming practices and has been certified organic since 1989. More info.
Kennedy Farm Produce
An 100% Australian owned family farming business in Corop, Victoria. Passionately produced chickpeas, popping corn, and fresh veggies, using sustainable farming methods to grow great produce. More info.
Kilmore Rabbits
Zario doesn’t have a web presence so you will need to email him to place an order.
Kingfisher Citrus
These are the kids’ hit of the market! With fantastic fresh oranges, orange juice squeezed before your eyes and the ever popular juice icypoles, make sure you visit Kingfisher.
KNM Berries
Seriously, the best strawberries you have ever tasted. Plus other seasonal fruit like plums and nectarines. More info.
Kyirong Emus
A beautiful skin care range made with emu oil, a traditional Indigenous Australian remedy. Emu oil is is naturally high in Omega 3, 6 and 9, Oleic acid (for skin repair) and Linolenic acid (an anti-inflammatory) and contains high levels of Vitamin K2, making our creams, moisturisers and soaps perfect for the most sensitive skin.
La Dolce Vita Artisan Bakery
Beautiful, freshly baked sourdough breads from Shepparton.
Locheilan Cheese
This market favourite has a fantastic range of cheeses, like fabulous feta, Stilton style blue or the much awarded Triple Cream cheese. More info.
Market Fresh Gozleme
Tasty, hand rolled Turkish gozleme, made and cooked in the traditional way before your eyes. A big favourite for the perfect market breakfast or lunch. More info.
Martin’s of Tatalia Cherries
Fresh cherries and cherry ice cream in season. When it comes to cherries, more is better! More info.
McIvor Farm Foods
McIvor Farm Foods is the passion of Jason & Belinda Hagan who farm naturally & ethically, respecting all living creatures on the land, farming Free Range Berkshire pigs and producing a premium quality, great tasting pork,smoked hams and bacon. More info.
O’Callaghan’s Irish Fruit Cake
A delicately handcrafted cake, laden with dried fruits from the Sunraysia district, baked for your enjoyment and laced with Irish whisky. Brilliant for Christmas or indeed any time. More info.
Olive Branch Preserves
Amanda Worth makes a fantastic range of preserves just down the road in Maldon. Check out her wonderful Trampy Tomato relish at the Farmers Market Breakfast stall. More info.
Peerick Vineyard
contact via Email [email protected] or Phone 0402 716 292 (03) 5467 2207
Pepi’s Homemade Ice Cream
Old fashioned ice cream, full of flavour and made with pride in all your favourite flavours. More info.
Pepo Farms
(Australian Pumpkin Seed Co and The Artisan Mill) Pumpkin seeds, pumpkin seed oil and more. The FIRST and ONLY Australian grown pumpkin seeds! More info.
Pink Muesli
The first (and only) one of its kind in Australia, Pink Muesli harnesses the health benefits of beetroot in a delicious crispy cereal. More info.
Pollards Apples & Pears
The Peeler/Pollard family have been growing apples in the Harcourt region for generations, and are well known locally for their delicious apples and pears, grown just down the road in Elphinstone. Heather and Gary are with us mid-Autumn to mid-Spring.
Contact Heather on 0429 624 710
Proteas Direct
Stunning protea flowers, cut fresh from the farm in Pheasant Creek, and sold in big bunches or as individual stems. More info.
Pud For All Seasons
Makers of Traditional & Contemporary Gourmet Puddings, these are gorgeous. Not only for Christmas, their pud balls are perfect with coffee. More info.
Red Dog Chillies
Locally Grown fresh Chillies and Peppers – purchase fresh when in season or pickled, dried or a variety of peri peri sauces – Sauces – $15 250ml, Pickled Jalapeños $12 – 375g Large $20 – 750g, dried chillies from $10 per 100g.
Romagna 29
ROMAGNA 29 is a small, privately owned and operated enterprise located in the Macedon Ranges. After many years hand making paneforte for family, friends and colleagues, we are delighted to make it available for you to purchase.
Each paneforte is generous and made completely by hand, at home to a treasured Italian family […]
Saluté Oliva
With multi-award winning olives and olive oil, Saluté Oliva are a key stallholder at the market. Taste the kalamata olives and glimpse heaven now. More info.
Shambani Garlic
Hamish and Lindy grow some of the best garlic you’re likely to see. Grown in Junortoun, Victoria, where the climate is ideal for growing garlic. More info.
Somerset Park Walnuts
Fresh walnuts, just picked, from Strathfieldsaye. Colin saves some especially for us, as the rest of his quality produce is snapped up before it’s even picked! Nothing like the packaged nuts you get from the supermarket; these are fresh and sweet! (Seasonal stall)
Spring Creek Organics
Lisa & David’s gorgeous freshly picked organic veggies. Their stall is not hard to spot as you walk into the market from Pall Mall with their wide range of bright, heirloom varieties.
Spring Hill Peony Farm
One of the loveliest of all cut flowers, Mac and Nickys’ peonies are a real treat for the Spring season.
Squirrel Gully Saffron
Handpicked, Sustainable, Locally Grown
Rosie and Drew look forward to each Autumn as an exciting time when their hard work blossoms. They gather every single strand of saffron gold by hand, check each one for its colour and condition to ensure every strand is the best it can be. Each strand is then dried […]
Sweet Sisters
Scrumptious, sweet biscuits, cakes and other treats, made by Alexandria in Bamawm, Victoria. Try them and you’ll be back. More info.
Owner operator, Alexandria is a qualified chef with over 15yrs experience. Contact her for all types of catering 0417 058 675
Taste of the Orient
Delicious handmade dumplings and spring rolls – do not miss out! More info.
Tellurian Fruit Gardens
Formerly Mt Alexander Fruit Gardens, this innovative business prides itself on growing more than 80 varieties of certified organic fruit, including apples, apricots, cherries, nectarines, peaches, pears and plums. More info.
The Broth Sisters
Slow and steady wins the race. 48 hours slowly simmered to perfection. It’s good to the bone and unlike like most bone broths on the market, it’s more than just bones. Made just as you would at home. Flavour packed with fresh garden herbs and vegetables and a whole lot of love! Ready […]
The Good Life Farm Co
Premium paddock eggs laid with love by healthy, free range, pastured chickens, plus absolutely stunning fresh egg pasta – rolled to order! More info.
The Good Loaf Sourdough Bakery
Bendigo’s very own cult bakery, the Good Loaf has fantastic breads, cakes and muffins, baked fresh. More info.
The Millett Road Maker
Home delivery to the Gisborne, Sunbury, Riddels Creek, Macedon & Woodend areas on Thursday, Friday & Saturday mornings. Deliveries are usually made between 8 and 11 am.
Delivery to other parts of the Macedon Ranges can be arranged – please contact Simon at [email protected] to discuss.
The Pham Sisters Vietnamese Vegan Eatery
Mock duck, mock pork and mock chicken never tasted so good! Seriously excellent Vietnamese all vegan food to go. More info.
Three Rivers Lamb
Premium, seasonal Dohne breed lamb, including Spring lamb and Saltbush lamb (Autumn and Winter), bred and raised by the Peat family in the Southern Riverina. More info.
Tonemade
Wholesome, tasty, organic bone broths and sauces made with certified organic ingredients and simmered for days to collect all the nutrients, then dehydrated for long shelf life. Just add hot water for great gut health! More info.
Vintage Kitchen
A range of home made preserves, jams and sauces. Sue Gerdsen is a food forager who uses seasonal produce in her delicious range. More info.
Text Sue on 0413 030 073 for pick up orders or find her products at California Gully Meats on 317 Eaglehawk Road.
VJ & S Stasey
Fantastic fruit and veggies grown in Stanhope by Victor and Sophia. VFMA accredited, and very popular.
Warialda Belted Galloway Beef
Delicious heritage bred beef that has been reared and aged with care by Allen and Lizette Snaith. Fantastic beef, sausages and pies. Try the bresaola! More info.
Yapunyah Meadow Grazed Chickens
On their farm, Ian and Mandy McClaren raise good wholesome chemical and GM free chickens that are grazed on fresh green grass daily. You can taste the difference! More info.