By Maureen Callahan, via www.myrecipes.com
We love to discover new flavour combinations – and this one combines the sweetness of the new season’s strawberries with a hint of chilli and the cool creaminess of avocado, all scooped up with crisp, cinnamon dusted tortillas.
Serves 4
Ingredients
2 teaspoons olive oil
6 (15 cm) whole-wheat flour tortillas
2 teaspoons sugar
1/2 teaspoon ground cinnamon
1 1/2 cups finely chopped peeled ripe avocado (about 2)
1 cup finely chopped strawberries
2 tablespoons minced fresh coriander
1 teaspoon minced seeded jalapeño chilli
2 teaspoons fresh lime juice
3/8 teaspoon salt
Method
Preheat oven to 180° C.
To prepare chips, brush oil evenly over one side of each tortilla. Combine sugar and
cinnamon; sprinkle evenly over the oil-coated sides.
Cut each tortilla into 12 wedges; arrange wedges in a single layer on two baking sheets.
Bake at 180° C for 10 minutes or until crisp.
Combine avocado and remaining ingredients; mix gently to combine.
Serve with the tortilla chips.