In 2011 we grew out of our current kitchen with the mounds of olives and so the outlet and conservatory were built where the garage and old carport stood. A sterilizing oven was installed with sinks and heaps of bench space for the harvests and the processing of olives.
We now have perfected our olive pickling, oils, olive products and various preserves, a range that we sell at markets, our local information centres and at our farm gate outlet here in Goornong.