Citrus Delicious

This light as air dessert is a slight twist on an old classic favourite.

Serves 4

Ingredients
155g (3/4 cup) caster sugar
40g butter
1 teaspoon finely grated lemon rind
1 teaspoon finely grated orange rind

2 eggs, separated
2 tablespoons fresh lemon juice
2 tablespoons fresh orange juice
250ml (1 cup) skim milk
75g (1/2 cup) self-raising flour
Icing sugar mixture, to dust

Method
Preheat oven to 180°C. Use an electric beater to beat together sugar, butter, lemon and
orange rind and egg yolks in a bowl until creamy.

Add the combined juices and milk and mix. Sift over the flour and fold to combine. Use
an electric beater to whisk the egg white in a clean, dry bowl until soft peaks form. Fold
the egg white into the flour mixture.

Pour the citrus mixture into a 1.25L (5-cup) capacity ovenproof dish and place in a
roasting pan. Pour enough boiling water into the pan to come halfway up the side of the
dish. Bake in oven for 35 minutes or until golden brown.

Dust with icing sugar to serve.