by Stephanie Alexander A gorgeous way to use white peaches or nectarines. Serves 6 Ingredients 3 large white peaches or nectarines, poached and peeled 2 tablespoons lemon juice 3 egg whites pinch of cream of tartar 1/3 cup castor sugar 350 ml cream, firmly whipped Iced tortoni Line a 23 cm x 8 cm x [...]
Recipe courtesy of www.sbs.com.au/food Glazed ham studded with cloves is a traditional Christmas favourite. The addition of bourbon to this classic recipe adds another level of flavour. It’s a great dish to cook at any time, so why wait for Christmas? It tastes just as good cold for lunch and is ideal for a picnic [...]
Recipe from Good Food magazine, February 2012 A no-fuss, open puff pastry pie using goat’s cheese and this season’s walnuts, leeks and lemons. Serves 4 Ingredients 1 tbsp olive oil, plus extra for drizzling 25g butter 2 medium leeks, sliced 2 tbsp chopped thyme leaves zest 2 lemons and juice 1 lemon 375g pack ready-rolled [...]
by Shula Hampson. Reproduced with permission. Because this cake is soaked in honey, it keeps so well that I suspect you could lock it in an Egyptian tomb and it could quite possibly provide a charming afternoon tea for the archaeologists arriving 2000 years later. It’s a good cake if you want to knock people [...]
