From a recipe by Marion Grasby, via www.taste.com.au Serve these, sliced in half on the diagonal, on a bed of vermicelli noodles, shredded iceberg lettuce and lots of herbs (mint, Vietnamese mint, Thai basil, perilla, coriander) and drizzled with the dipping fish sauce for a perfect hot weather meal. Makes 16 Ingredients Spring Rolls 250 [...]
By Maureen Callahan, via www.myrecipes.com We love to discover new flavour combinations - and this one combines the sweetness of the new season’s strawberries with a hint of chilli and the cool creaminess of avocado, all scooped up with crisp, cinnamon dusted tortillas. Serves 4 Ingredients 2 teaspoons olive oil 6 (15 cm) whole-wheat flour [...]
By Tracy Rutherford, via www.taste.com.au This light as air dessert is a slight twist on an old classic favourite. Serves 4 Ingredients 155g (3/4 cup) caster sugar 40g butter 1 teaspoon finely grated lemon rind 1 teaspoon finely grated orange rind 2 eggs, separated 2 tablespoons fresh lemon juice 2 tablespoons fresh orange juice 250ml [...]
By Linnet Good. This traditional Turkish savory flatbread gets its name from the brown spots, or ‘eyes’ that appear as it cooks. ‘Goz’ is the Turkish name for ‘eye’. You can make a variety of different fillings for gozleme; spinach and fetta, or minced lamb are two traditional ones. Either way, it is completely delicious! [...]
By Jamie Oliver via www.jamieoliver.com Slow cooked lamb is such a winner for a cosy winter dinner. Using a rolled shoulder will make the carving easier, and the celeriac is a great addition to the mash. Serves 8 Ingredients 2 quality shoulders of lamb, boned, rolled and tied by the butcher sea salt freshly ground [...]
Recipe by Dan Kluger; photo by William Abranowicz,via www.bonappetit.com Think of the crunchy,granola-ish sesame clusters as seedy croutons for this juicy and bracing winter salad. Serves 8 Ingredients Sesame Clusters 1 large egg white 3 tablespoons sugar 1⁄2 teaspoon salt 1⁄4 teaspoon ground cinnamon 1⁄4 teaspoon ground cloves 1⁄4 teaspoon ground nutmeg 1 cup sesame [...]
By Linnet Good When I was a child, my grandmother used to grow spaghetti squash, and serve it up to us kids with a flavoursome tomato pasta sauce. We were, of course, delighted with the idea that spaghetti could grow inside a pumpkin. Here’s another way to serve this fun vegetable. I usually use wholemeal [...]
Recipe from www.jamieoliver.com/recipes Jamie says, “A Southern US classic, teamed with my fresher take on the traditional coleslaw recipe.” Serves 10-12 Ingredients Pork 1/2 shoulder of pork, neck end with bone left in (approx 5 kg) olive oil sea salt freshly ground black pepper 2 heaped tsp smoked paprika, plus a little to sprinkle over [...]
by Chichi Wang, via seriouseats.com. To welcome in the Chinese New Year of the Goat, or possibly the Sheep, seeing as goats and sheep are called by the same name in Chinese, here’s a recipe that can use either! Serves 4 Ingredients 1 rack of goat or lamb ribs 1/2 cup Shaoxing wine 1 onion, [...]
Adapted from ‘Jacs Veg Head’ at recipeyum.com.au This delicious summery icecream is suitable for all icecream lovers, vegan or otherwise. We use yellow peaches here, but you can substitute other stone fruits, such as apricots, nectarines or plums. Preparation Time: 10 minutes Freeze Time: 3 hours approx. Makes: 10 serves Ingredients 8 yellow peaches 1 [...]
