Recipe from Gourmet Magazine via Epicurious. A light and tender lemon- scented olive oil cake. Using extra virgin olive oil adds a deliciously fruity olive oil flavour to this intriguing, moist cake. Serves 4 Ingredients 5 egg yolks 3⁄4 cup plus 2 tablespoons (175 grams) granulated sugar, divided 3⁄4 cup (177 ml) quality extra virgin [...]
From Ann-Maree Davis of Sangria Spanish Tapas Bar Serves 4-6 Ingredients 40 ml olive oil 500 g cubed chicken breast 1 small brown onion, peeled and finely sliced 1 red capsicum, seeded and finely sliced 5 garlic cloves, peeled 1 tsp smoked Spanish paprika (Ahumado) 1 tsp sweet Spanish paprika (Dulce) 2 medium tomatoes, peeled [...]
Recipe by Alison Adams, via www.taste.com.au The unique flavour of quince is perfect with this roast chicken and makes a fabulous winter dinner. Serves 4 Ingredients 4 chicken marylands, trimmed 1 red onion, halved, cut into wedges 1 tablespoon olive oil 1 tablespoon sherry or apple cider vinegar 375ml (1 1/2 cups) chicken stock 5 [...]
Adapted from recipes on www.mezzetta.com Perfect for the colder weather, a roast pork loin is stuffed with kalamata olives, while potatoes are roasted with rosemary and kalamatas for a full of flavour meal. Serves 12 Ingredients Pork Loin 1.8 kg Pork loin (butterflied) 1/3 cup extra virgin olive oil 1/2 brown onion (diced) 3 apples [...]
By Linnet Good Perfect for breakfast, brunch, lunch or dinner! Serves 4 Ingredients 1 Spaghetti Squash 1 tablespoon olive oil Salt and pepper, to taste 4 eggs, poached, or prepared as desired 100 g crumbled feta cheese Handful of baby spinach leaves per serve Salt and pepper, to taste Method Preheat oven to 400 degrees. [...]
Adapted from a recipe by Heidi Flett, via www.taste.com.au Smoky barbequed eggplants with sweet tomatoes and a tangy dressing make for a satisfying salad. Serves 4 Ingredients Salad 2 eggplants, cut in half and then into 1 cm thick slices Olive oil 2 ripe tomatoes, finely chopped 1 cup fresh flat-leaf parsley leaves, picked from [...]
Adapted from a recipe by Tony Rosenfeld, via www.myrecipes.com Sharp cheese plays against sweet onions in a seriously delicious burger, made lighter with lean beef. Serves 4 Ingredients 1/2 cup (60 g) crumbled blue cheese 1/4 cup mayonnaise 2 tsp chopped fresh thyme, divided 1/4 tsp hot chilli sauce (such as Tabasco) 1 pound lean [...]
Via www.avocado.org.au Moist, beer-roasted pork paired in a summery dish with guacamole and lime wedges. Just because it’s so good. Serves 4-6 Ingredients 1 tsp peppercorns 4 - 5 juniper berries 1 tbsp paprika 1 tsp ground caraway 2 cloves garlic, crushed 800 g pork shoulder 500 ml light beer 2 avocados, pitted and peeled [...]
From Clean Lean Eating, via www.facebook.com/CleanLeanEating Fresh, zingy and pretty, this is the perfect salad for an Australian Christmas lunch. Serves 4-8 Ingredients Dressing 1 tsp olive oil 2 tsp orange zest 1/4 cup fresh orange juice 2 Tbsp fresh lemon juice 2 Tbsp honey 2 tsp dijon mustard 1/4 tsp salt 1 Tbsp poppy [...]
By Sonia Anthony. Reproduced with permission. This beautiful dish was demonstrated at the Community Stage of the January Bendigo Community Farmers Market. It was truly marvellous. Method Pannacotta Line a 15 cm x 25 cm tray with baking paper. Bring the milk, cream and sugar to the boil. Remove from heat. Soak the gelatin leaves [...]
