Adapted from a recipe by the www.plantbased-pixie.com Sweeten with honey, or make it with rice syrup for the vegan version - either way, it’s a a velvety, chocolatey cake with a nutty crunch base that - surprisingly - given that it tastes of of sheer decadence, is actually pretty good for you. Makes a 20 [...]
By Lisa Varner Charleston, via tasteofhome.com The flavours of fresh, sweet pears and gingerbread blend beautifully in this intriguing variation on pineapple upside-down cake. Leftovers—if there are any, taste great with coffee or tea the next day. Serves 9 Ingredients 1/2 cup butter, melted 1/2 cup coarsely chopped walnuts 1/4 cup packed brown sugar 2 [...]
<strong>By Linnet Good</strong> An easy, autumnal soup that’s full of veggies and packs in the flavour. <strong>Serves 2</strong> <strong>Ingredients</strong> 1 onion, chopped 1 clove garlic, minced 200 g chorizo sausage, diced 3 tbs olive oil 3 carrots, peeled and diced 2 celery sticks, diced 1 large potato, peeled and diced 1 fresh red chilli, finely [...]
Adapted from a recipe from www.tasteofhome.com Smoky Polish kielbasa steals the show in this hearty home-style all-in-one meal. This is perfect on those cooler autumn and winter nights. Serves 4 Ingredients 1/2 kg red potatoes, cubed 3 tablespoons water 350 g smoked kielbasa or Polish sausage, cut into 1/4-inch slices 1/2 cup chopped onion 1 [...]
By Pablo Tordesillas, via www.gourmettraveller.com.au Surprisingly easy to make, this incredible dessert is sure to to impress. Serves 8 Ingredients 200 g light muscovado sugar (see note) 1 tsp freshly grated nutmeg 2 cloves 6-8 blood plums, halved, stones removed, segmented 50 ml Pedro Ximénez vinegar (see note) To serve: ground cinnamon Leche merengada 500 [...]
By Lisa Speed A modern twist on a classic salad, with a balance of freshness, flavour and crunch to accompany the deliciously rich cut that is the pork shoulder chop. Serves 4 Ingredients 4 Pork Shoulder Chops Marinade 2 cloves garlic 1 cup Nashi juice 1 brown onion, chopped then pureed dash olive oil 1 [...]
By Linnet Good Serves: many The holiday season means feasting, and it also means hot weather. A huge platter of mixed meats, cheeses and fruits could be the perfect way to combine the two this year. Add some breads and a home made olive tapenade, pour some wine and you’re good to go! Ingredients Less [...]
By Linnet Good This moist, rich cake is the perfect meld of strawberries, fresh walnuts and chocolate. You can easily make it gluten free by substituting flours as noted. Ingredients 1 cup freshly cracked walnuts 1 cup plain white flour (for gluten free use 3/4 cup buckwheat flour plus 1/4 cup tapioca flour) 1/2 cup [...]
Adapted from a recipe on www.bestrecipes.com.au You just can’t go wrong with an apple pie. Serves 8 Ingredients Filling 6 apple cooked large 3/4 cup water 1 tbs sugar *to taste Pastry 2 cup self-raising flour 125 g butter, cold from the fridge 2 tbs sugar 1 egg 2 tbs water Method Peel and slice [...]
From a recipe by Sarah Lewis, via www.taste.com.au Tender lamb cutlets are paired with spring asparagus and button mushrooms with a tasty glaze in this delicious dinner for two. Serves 2 Ingredients 10 cherry truss tomatoes 80ml (1/3 cup) rice bran oil 2 bunches asparagus, halved diagonally 130g button mushrooms 1 small fresh red chilli [...]
