Adapted from a recipe by Ashley at www.myheartbeets.com Slow cooking goat meat with Indian spices results in a perfectly tender, juicy and flavorful curry. Serves 4 Ingredients 1 kg goat meat pieces 2 red onions, chopped 4 cm knob fresh ginger, minced 3 cloves fresh garlic, minced 1 bay leaf 1 tablespoon ghee 4 cloves [...]
Served with roast vegetables and crusty bread, this simple to make but tasty family dinner is perfect for the cool and mild autumnal weather we’re having. Serves 4 Ingredients 1/4 cup (60ml) lemon juice 2 tablespoons olive oil 1 tablespoon smoked paprika 2 garlic cloves, crushed Boneless Lamb Leg 500g potatoes, thickly sliced 2 red [...]
Via delicious magazine UK www.deliciousmagazine.co.uk These delicately flavoured frozen desserts manage to be classy, romantic and delicious. Serves 4 Ingredients 90 g honey 4 free-range egg yolks 300 ml double cream 1 tsp Drambuie liqueur Vegetable oil for greasing For the plums 4 plums, halved and stones removed Zest of 1 lemon and 1 orange [...]
via www.australianlamb.com.au Serve warm for a mid-week dinner, and have the leftovers for lunch the next day. Serves 2 Ingredients 400g lamb rump, fat trimmed 2 tbsp coconut cream 2 tbsp red curry paste, or to taste 2 tsp vegetable oil 200 gm green beans, trimmed and sliced diagonally 1⁄2 cup bean sprouts 1⁄4 cup [...]
By Linnet Good The most delicious and festive dessert for summer, this traditional English pudding is perfect for an Australian, hot weather Christmas celebration. It’s very easy - but you’ll need to make it at least a day ahead. Serves 8 Ingredients 1 1/4 kg mixed fresh or frozen berries of your choice. Use raspberries, [...]
Via bestrecipes.com.au In a classic combination, this pie is both mouthwateringly delicious and super easy to make. Serves 4 Ingredients 500 g chicken breast fillet cubed 1 pinch salt and pepper (to taste) 2 tbs plain flour 2 leeks large cut into slices 2 celery stalks sliced 150 g butter 1 tsp chopped fresh parsley [...]
From a recipe by Luke Nguyen (from Secrets of the Red Lantern) The secret to pho is in the quality of the bone broth. After that, it’s super easy! This traditional Vietnamese comfort food is perfect for any time of day but is often eaten for breakfast in Vietnam. It’s also great for when you’re [...]
By Cath at thecanberracook.blogspot.com.au Saltbush lamb and lemon myrtle are uniquely Australian flavours, and this makes a wonderfully hearty meal. Alternatively, you could also substitute the lamb for a leg of goat. Serves 4, generously Ingredients A large leg of saltbush lamb 5 cloves of garlic olive oil 2 bay leaves 3 large sprigs rosemary [...]
By Darren Robertson and Mark Lebrooy This is a great, warming dish to serve to the family. Most of the hard work needs to be done the day before, or put on first thing in the morning so it’s ready when you get home. The meat is fall-apart tender with a rich, sticky glaze. Serves [...]
Recipe, styling and photography by Emma Galloway. Serves 2-3 Missing the crunch and zing of a fresh salad in the depths of winter? Here’s the perfect thing to add to your plate of slow-cooked, wintery food. Ingredients 1 large carrot, peeled 1 beetroot, trimmed, peeled 1⁄2 large celeriac (see Note), trimmed, peeled 1 large handful [...]
